Meeting Hotels | Responsible Hotels of Switzerland

Lucerne / Lake Lucerne, Luzern

Hotel Schweizerhof Luzern

Hotel Schweizerhof Luzern shows that a luxurious, historic city hotel can also take sustainability seriously. As a member of initiatives such as “Food Save

Zurich Region, Zürich

The Dolder Grand

70 geothermal probes, hydropower, global standards and local impact – here, responsibility is applied with technological precision.HEAT FROM DEEP WITHIN THE

Graubünden, Arosa

Valsana Hotel Arosa

Built to be carbon neutral, the hotel uses an innovative heating system: an underground ice reservoir combined with geothermal probes provides warmth –

Graubünden, Davos Platz

Grischa - DAS Hotel Davos

5.6 kg of CO₂ instead of 20 – modern technology, regional materials, and social responsibility create real, long-lasting impact in the Grisons mountains.energy

Graubünden, St. Moritz

Berghotel Randolins

Where solar energy powers the stay, local ingredients shape the menu, and old walls offer new comfort – surrounded by alpine beauty.ENERGY-AWARE &

Lake Geneva Region (Vaud), Le Brassus

Hôtel des Horlogers - Vallée de Joux

Architecture shaped by the landscape. Power from the rooftop. Spring water instead of plastic. This hotel was designed to make an impact.designed for

Eastern switzerland, Murg

lofthotel am Walensee

Wood from the hotel’s own forest, industrial-era walls, circular kitchen practices – here, big impact is rooted locally.REUSE INSTEAD OF REBUILDINGFounded in

Zurich Region, Zürich

Widder Hotel

Pasta from the hotel’s own farm, nose-to-tail in the city center, global partnerships – here, culture and responsibility meet at the highest level.FARM TO

Basel Region, Basel

Der Teufelhof Basel

Bread, cheese and beer made in-house. A place that fosters culture, practices inclusion and anchors responsibility locally.HANDMADE, NOT PURCHASEDBread from the

Bern Region, Grindelwald

Belvedere Swiss Quality Hotel

Bathe in solar warmth, cut CO₂, and savour almost everything from next door: comfort, smart technology, and genuine commitment come together.A hotel with values

Eastern switzerland, Rorschacherberg

Schloss Wartegg

Slow Food from the garden, low CO₂ through hydropower, socially committed – a castle that makes an impact today and plans for tomorrow.FROM GROUND TO PLATEIn

Graubünden, St. Moritz

Hauser Hotel St. Moritz

In-house label, moon wood from the Engadine, heat from waste energy – here, responsibility begins with the bed and continues through to drinking water.moon wood

Eastern switzerland, Warth

Hotel Kartause Ittingen

Car-free, self-sufficient, socially inclusive – a place that thinks in cycles and lives with nature rather than just talking about it.from field to plateBread,

Lucerne / Lake Lucerne, Altdorf UR

Berglodge37

A Swiss timber retreat – vegetarian, minimal, with sweeping mountain views and an open fire at its heart.ROOTED IN THE REGION & DESIGNED WITH NATURE IN

Zurich Region, Thalwil

Hotel Alex Lake Zürich

Lake water heating, Biotrans system, farm products from Lake Zurich to Ticino – here, impact arises from origin, technology, and values.water that makes

Graubünden, Laax GR 2

Riders Hotel

Solar power, recycled interiors, zero plastic, 100% vegetarian – a hotel that blends style, purpose and culture.ENERGY WITH CONVICTION30% of electricity comes

Lucerne / Lake Lucerne, Stoos SZ

Stoos Lodge

Hot water from braking energy, app-controlled services, and in-house daycare – forward-thinking, technically sound, and regionally rooted.HEAT FROM BRAKING – A

Graubünden, Laax GR 2

rocksresort

Pellet heating, hydropower, wild bee projects and local partnerships – a place where purpose meets design and experience.FORWARD-THINKING ENERGY CONCEPTThe

Eastern switzerland, St. Gallen

Hotel Restaurant Militärkantine

No minibar, no disposables – but homemade syrups, integration jobs, and design with a conscience. Responsibility lived on every level.a city hotel that takes a

Ticino, Ascona

Castello del Sole Beach Resort & SPA

A Michelin-starred restaurant with its own farmland. A bird sanctuary in the park. And a resort that consciously avoids plastic.FROM FIELD TO PLATE – REGIONAL