Grischa - DAS Hotel Davos 

Careful use of natural resources

5.6 kg of CO₂ instead of 20 – modern technology, regional materials, and social responsibility create real, long-lasting impact in the Grisons mountains.

energy efficiency with a system
Grischa voluntarily participates in the EnaW energy program and actively reduces its CO₂ emissions: instead of 20 kg, the hotel produces only 5.6 kg of CO₂ per overnight stay – thanks to green electricity, solar panels, heat pumps, smart lighting, and an efficient heating system.

circularity instead of consumption
Regional materials were used in construction: reclaimed wood, granite from the Bernina region, and many renewable resources. Water comes from the Davos spring; reusable bottles are produced in Europe. One franc from every bottle sold at three francs supports social projects and is reinvested in the hotel.

socially rooted, fairly connected
Together with La Capriola, the Grischa trains four apprentices with special support needs – integration with a future.
In addition, the hotel supports organisations such as PluSport and the Swiss Children's Cancer Aid and is committed to inclusive initiatives that go beyond traditional hotel concepts.

a balance sheet with conviction
As a modern hotel in an alpine location, Grischa shows that responsibility, hospitality, and business success are not contradictions – they complement and reinforce each other.

Framework program

Culinary enjoyment becomes a shared experience here: in small groups, guests learn from professionals – at the stove or behind the bar. Ideal for team events or indulgent time-outs with practical added value.

• Cooking school with the head chef

• Cocktail courses for teams