Storchen Zürich 

This hotel by the river Limmat serves food direct from its own farm

Breakfast egg from Schlattgut, electricity from renewable sources, optional CO₂ compensation – responsibility begins in the details here.

REGIONAL, TRANSPARENT, LOCALLY SOURCED
Many ingredients come from in-house farms: eggs from Schlattgut, risotto and wine from Terreni alla Maggia, organic beef from the Jura. This closeness builds trust – and offers freshness you can taste. Whether breakfast, menu or aperitif – the supply chain is short and traceable.

ENERGY WITH A SYSTEM
100 % of the electricity comes from green sources. A Biotrans unit turns kitchen waste into energy – a closed-loop system. Optimized laundry cycles save over CHF 20,000 in energy annually. The hotel has been ISO 14001 certified since 2011 – with continuous improvement as a guiding principle.

IMPACT TOGETHER – AS A GUEST TOO
Via myClimate, guests can support climate protection projects – voluntarily and transparently. This extends the impact beyond the stay, creating awareness without pressure. Here, responsibility isn’t demanded – it’s inspired.

Framework program

Located in the heart of Zurich’s old town, the hotel offers a curated selection of culinary and urban-style experiences – personally hosted and perfect for special occasions or relaxed moments in small groups.

• Food workshop with chef Stefan Jäckel

• Signature dinner “Just a table 4 two”

• Bar tour through the venues of the City & Lake Resort

• Sunday brunch at La Rôtisserie

• Lazy Sunday at THE NEST rooftop bar