Der Teufelhof Basel 

Home-produced food and beverages

Bread, cheese and beer made in-house. A place that fosters culture, practices inclusion and anchors responsibility locally.

HANDMADE, NOT PURCHASED
Bread from the in-house bakery, cheese from the on-site dairy, and beer from the microbrewery: many of the pleasures at Teufelhof are crafted on-site. This reduces transport, cuts packaging, and minimizes food waste – and brings craftsmanship to the table.

SOCIAL IMPACT AS A MINDSET
Through the MALIAN association, people with limited work capacity are actively involved. Apprentices and interns are also given real development opportunities – not as an obligation, but as a principle.

A STAGE FOR LOCAL ARTISTS
Art isn’t just shown – it’s made possible. The in-house association "Theatre at Teufelhof" supports regional artists from rehearsal to premiere – on their own stage.

RESPONSIBILITY AS A DAILY PRACTICE
Whether ecological, social or artistic: at Teufelhof, responsibility is not an add-on, but a core principle. Day by day, act by act – this house strives for impact from within.

Framework program

Delightful discovery journeys through the world of regional beverages. Whether fine wines, characterful beers or premium spirits – each offer blends flavour with a look behind the scenes of local craftsmanship. Perfect for groups, company events or elegant evenings in a unique setting.

• “Go Local” wine tasting with six regional wines

• Guided tour of the in-house brewery “Stadtmauer Brauer” including beer tasting

• Tasting of premium spirits from the Rheinbrand label (gins, rums, beer brandy, aperitifs)