Hotel Schweizerhof Lenzerheide 

Enjoy life to the fullest – with a clear conscience

100% Swiss on the plate, staff coaching, a mountain field of its own – vacations here support a pioneering project.

regionality with style and system
Everything in the hotel is of Swiss origin – from breakfast to wine. Most ingredients come directly from the region and follow the seasons. Nowhere is this clearer than at the award-winning Scalottas Terroir: produce comes from the hotel’s mountain field, meat is used nose-to-tail, and a Michelin Green Star confirms the commitment – clear, consistent, and creative.

development for people, not just guests
Around ten apprentices begin their careers here each year. Staff receive regular training, join sustainability weeks, and work with external coaches. This dedication fosters loyalty, opportunity, and growth – for the team and the region alike.

a hotel with radiance
What’s practiced here extends beyond Lenzerheide: in cuisine, team culture, and energy use, this hotel has long set new standards in the Grisons hospitality scene – not with big words, but through consistent daily action.

Framework programe

Local craftsmanship and the hotel’s own food production are central to the experience. These activities are simple, hands-on, and offer real insight into origin and transformation.

• Bread baking with farmer Petra Hartmann

• Visit to the hotel’s beehives

• Guided tour of the hotel’s mountain field