Hotel Landgasthof Staila 

Strong solidarity with the local valley

Solar panels since 1995, Swiss pine from next door, vegetables from the garden – here, origin isn’t staged, it’s lived.

solar power, conviction-powered
The first solar panels were installed in 1995 – ever since, the sun has heated the water. The family business is fully committed to local sourcing: pine wood from the neighboring forest, meat from the village butcher, cheese from the valley dairy. Flowers and herbs come from the garden – visible, fragrant, and real.

food that brings people together
Cooking is based on organic, seasonal ingredients. Guests and locals dine together – sharing quality that connects. Kitchen waste goes to the compost, supporting the garden. Packaging is avoided, waste minimized.

conscious mobility
Two e-bikes are available for outings, and a charging station is provided for electric cars – small, thoughtful steps with great effect. On the annual GILDE cooking day, all proceeds go to social projects in the valley.

belonging as a way of life
This house isn’t a project – it’s part of the valley. Shaped by landscape, history, and people – with heart, conviction, and a deep connection to place.

Framework program

Set in Val Müstair, this house offers a small-scale, personally led program. Movement, craft, and culture take center stage – always in direct connection with the surrounding region.

• Guided snowshoe hikes in Val Müstair and the national park

• Cross-country skating week with mental and technique training

• Advanced yodeling course with final concert

• Swiss pine carving workshop with hands-on introduction

• Spring hikes with birdwatching and nature interpretation