Hotel Glocke 

A place with an abundance of Valais identity

No minibar, no kettle, no TV – but instead: wood pellets, qigong, Valais wine, and homemade bread. Here, less truly is more.

built for meaning and the senses
Completed in 2020, the building was constructed to Minergie standards – using wood, clay, and a biophilic approach to quality. It is heated with wood pellets – low in CO₂, regional, and efficient. Spaces breathe, materials speak – without technological clutter.

food that grounds you
The cooking is honest: nose-to-tail principle, homemade ingredients, no flavor enhancers. The wine list is entirely from Valais; drinks are sourced from Swiss artisan producers. Surprisingly diverse, strictly regional.

value in what remains
Rooms are cleaned only on request. No minibar, no kettle, no television – instead, tranquility, minimalism, and focus. Food waste is reduced through Too Good To Go, leftovers go to a biogas facility. Quiet impact, effortlessly integrated.

resonating together, not separating
Through Water for Water, the hotel supports access to clean drinking water in Zambia. At the same time, it serves as a place of encounter: qigong, Feldenkrais, dance courses – open to guests and locals alike. A bell that rings softly – but resonates far.

Framework program

Located in peaceful Goms, the hotel offers a focused selection of activities – centered around movement, connection, and the local region. Small in scale, strong in spirit.

• Weekly “Aabäsizz” evenings with stories, music, and a 4-course dinner

• Tuesday morning yoga for hotel guests

• Feldenkrais classes for movement awareness

• Dance evenings with salsa and Lindy Hop workshops

• Pilates weekends with course program and vegetarian cuisine