Hotel Krone Churwalden 

Mindful from the ground up

Minergie standard, hydropower, rooftop honey – here, responsibility starts with the structure and continues to the breakfast table.

rethinking from the ground up
Following its 2022 reopening, the entire hotel was aligned to future-ready standards. The building meets the Minergie standard, power is largely sourced from regional hydropower, and heating comes from a central woodchip system. Energy-saving lighting and resource-conscious operations are a given – where technology meets values.

real ingredients, short paths
The kitchen partners with local producers: organic beef from Lenzerheide, chicken from Chur, and honey from rooftop beehives. Plastic is largely avoided, waste rigorously separated. Refillable dispensers with biodegradable products replace single-use toiletries. Steam cleaning replaces chemical use.

people and community in focus
Regionally rooted and forward-looking: local employees are prioritized and housed in well-appointed staff residences. An apprenticeship program is in development, and weekly trainings promote both professional and personal growth. Responsibility here isn’t a task – it’s part of the culture.

Framework program

The offering is varied and activity-driven – with direct access to the mountains, local craftsmanship, and sporting experiences for individuals or groups.

• Pradaschier adventure mountain with toboggan run and company ski races

• Light Ride Lenzerheide – night sledding track with lights and sound

• Snowshoe hikes in the surrounding area

• Tour of the alpine cheese dairy in Parpan

• Introductory biathlon course with roller skis and air rifle

• Chur city tour with regional tasting menu

• Scooter downhill ride from Brambrüesch