Hotel Alex Lake Zürich 

The power of water is omnipresent

Lake water heating, Biotrans system, farm products from Lake Zurich to Ticino – here, impact arises from origin, technology, and values.

water that makes sense
Heating and cooling are powered by Lake Zurich water – efficient, low-emission, and Minergie-certified. The lake is not just a view, it’s a key part of the energy concept – an ecological cycle just outside the door.

from field to plate – value through origin
As part of The Living Circle, the hotel sources food from its own agricultural operations: honey, cheese, vegetables, wine, and grappa come from nearby farms or Ticino. The Mediterranean-inspired cuisine is seasonal and grounded – focused on depth over drama.

energy from what remains
Leftover food is processed in the hotel’s own Biotrans system and converted into new energy – a closed cycle that prevents waste instead of compensating for it. Waste becomes value – directly and efficiently.

solidarity with foresight
Through myClimate, the hotel supports the Clean Drinking Water for Uganda project. Guests can participate voluntarily – creating impact where it’s needed most. Responsibility shared – that’s contemporary hospitality.

Framework program

Located near the city and directly on the lake, the hotel offers easy access to active recreation and indulgent retreats – with a clear focus on quality and regional sourcing.

• Day access to the spa with direct lake entry

• Cuisine based on seasonal regional ingredients

• Shuttle service for trips to Zurich

• Private events with views over Lake Zurich

• Bar tour with small bites and cocktails (seasonally available)