Looking for a present? The gift that's also a good deed!
As an Agritourisme Deluxe, the château is adjacent to its own farm with
Simmental cows, sheep and goats. Sustainability is a top priority within the historic walls. Moon wood from the château's own forest was used for the interior work, the limestone comes from a quarry in the Jura, a central, fully automated wood chip heating system with wood pellets from the château's own forest provides heat for the château, the associated farm and the hay drying facility, and water is drawn from the château's own spring.
Regionality and seasonality characterise the culinary offerings at the castle. Whenever possible, products such as vegetables, fruit, eggs, flour, bread and meat from our own production are served. Ingredients that cannot be produced in-house are collected from the countryside or ordered from small producers in the neighbourhood. When it comes to meat from our own farm, we deliberately avoid prime cuts and use so-called 2nd cuts.
The historic village at 1000 metres is the perfect retreat for nature lovers and those seeking peace and quiet with a penchant for culinary delights.
The hosts of Château de Raymontpierre are Sydney Karolewski and Timon Wolf. Despite their young age, the two bring a wealth of experience and insight from the world of cuisine.
Read more about the new property manager Sydney Karolewski in the interview.